Hidden gem. Great date place. The food is incredible and there is a great wine selection.
(5)
Brenda P.
4.5 Pied is one of those Miami rarities: exceptional service, the freshest and highest quality of ingredients, resulting in delicate, well balanced, beautifully prepared courses. This restaurant is tiny and hidden inside the Cadet Hotel. I found it by chance, last year, during my stay. I have been wanting to try it out ever since. We arrived and checked in at the lobby. Shortly after, we were escorted up the six or seven steps into the secluded restaurant. We sat on these beautiful blue wingback arm chairs that happened to be incredibly comfortable and the perfect dining height. Our waiter came over right away to take our drink order. The wine corkage fee is a steep $45. He was friendly, very informative, and seemed very proud of Pied à Terre's food. Amuse bouche: the perfect bite, compliments of the chef. Always nice to see Miami restaurants pick up this trend. This one was a great bite of a citrusy shrimp and fennel salad. Pan seared foie gras: accompanied with strawberries, lime sauce and coco foam. Very good. Foie gras bonbon: this one came wrapped in a potato spaghetti. What's not to love about fried potatoes wrapped around decadent foie gras? This combination was highly unusual, and I dug it. The accompanying, unassuming salad was excellent. Not sure what the dressing was, but it was light, slightly tangy and featured several different types of mushrooms. Delicious. Vegetable tart: this one was a surprise. I thought it would be closer to a veggie filled quiche, but I was wrong. The tart was just a stand-alone parmesan tart. We thought they forgot to add the filling. Turns out, there was none. The tart is topped with a thin tarragon sour cream spread, then mixed greens, asparagus, green peas, and finally, a green pea sorbet. Not your regular vegetable tart, but surprisingly enjoyable! Seabass Peruvian flavors: some baby vegetables and mussels in a dunk-your-bread-worthy lobster broth, yellow peppers, capers, and olives. Very good. Lobster and wild mushroom risotto: listed simply as that, but it was so much more. This dish was the star of the night. A bright, shiny star. The risotto was PERFECTLY cooked and tasted just as good. I would have liked a little bit more lobster, but it really was enough with the amount of risotto. Very good. Valrhona chocolate fondant: the only mediocre part of the night. Nothing about the dessert was memorable. Just your usual chocolate fondant and the ice cream was still way too frozen. We had to truly hit the spoon hard to get through it. Not a fan. It was not up to par with the other dishes. Maybe they can hire the Tamarina pastry chef? (see separate review) Other than the dessert, Pied à Terre delivered big. I really love its unique location and personalized service. Service was wonderful throughout the night. Because of the small space, it was however, a little awkward at times to have several of the staff hover around making sure everything was on point. I can see how some people can get annoyed by that, but they didn't do it all the time. At the end of the night, we spoke with the owner. I loved his passion and enthusiasm when he spoke about the restaurant's concept and ingredients. He's very particular about his sources and using the cleanest, highest caliber of ingredients possible as well as local whenever possible. I didn't have it, but for example, their veal chop is listed as "green fed, hormone & antibiotic free." Sign me up! The owner also made sure to note that this restaurant features French techniques and styles of today and not old school or traditional. They don't hire a full time chef. Instead, they claim they fly in only Michelin rated chefs from France. These chefs then create dishes for Pied and train their kitchen staff for about 3-4 weeks. They do this again every 3-4 months. I asked if Ducasse was one, but the answer was "our lips are sealed." Hmmmmm The restaurant reminded me of a smaller Setai, DB Bistro, or Palme D'Or. It's not a place I will frequent on a monthly basis, but definitively one I will keep for special occasions. Solid.
(5)
Gabriela D.
What a culinary treasure this fine dining establishment is. In the same vein as restaurants in New York, Chicago and Sonoma. Complex, yet bright menu which infuses many different styles of cuisine prepared w great detail and care. The ingredients are locally sources and you can taste the freshness. I highly recommend this fine restaurant. Sommelier Patrick will help choose the right wine pairing which will compliment your choice of meal. I highly recommend the quinoa and avocado appetizer and the sea bass as an entree. Decor is intimate and tasteful.
(5)
P J.
Went there for Miami spice menu, wasn't impressed. Food was just ok, below average I would say. Would not recommend
(2)
Robert C.
Fabulous traditional French cuisine with some new twists. Service some of the best i've ever had. French cuisine can sometimes be a little intimidating but our server was very helpful but not snooty
(5)
Dennis B.
Great food! Great service! Great resturant! Lobster risotto was beyond compare! Will eat here every time i come to miami.
(5)
Kiai K.
I would give 1 star if the owner of the restaurant had not responded to my email regarding our experience. Though the exchange with Dr. Biaggi resolved any bitterness and negativity, I feel it's a service to share, or perhaps warn, whoever wants to dine here. First of all, the food is excellent. The wines are well-stocked. The dining room is cozy and romantic. My dinner date and I decided to dine on a Tuesday evening at Pied à Terre instead of a more popular place on the same block because of the great reviews. Perhaps if it were Thursday or even Wednesday when it's more busy in a January week that we would have more fond memories to recount. Alas, a rather peculiar experience instead... We did not make reservations. It was Tuesday. Still, when we arrived that the restaurant, the question was, "Do you have reservations?" And in response to our "No", we were told to wait in the lobby. Duh. The restaurant had one table of guests besides us. Then we were asked what we were doing in Miami. Here is where the probable exploitation began. Had we stated we were winter residents, we believe we would have been treated as honored guests (given the number of diners there). But we were in Miami because of business. Chances were, as possibly thought by the Maitre d', we would not return to Miami Beach. What a great opportunity to take advantage... Early in the evening, I asked him his name. He avoided answering the question. Funny, since so many other reviewers know it. Without making the story too long, we ordered a bottle of Pinot Gris from Alsace. It was excellent. But after the first pour, I noticed that the bottle was low on wine. Where had it gone? Of course I brought it up. The Maitre d' responded, "Apologies, I mixed up your bottle with one that was already open!" Yeah, right. There was one other table in the restaurant. Not likely. Chances were he tried to keep that fresh bottle for himself. Then he disappeared and we ended up pouring our wine ourselves. (He then took the rest of the bottle away before we finished it.) Dessert menus came. We decided after the wine incident to get dessert someplace else. But before we said "no thank you," a bowl of panna cotta appeared. The Maitre d' presented it with a smile and a slight bow as if to say "Compliments. Apologies for the wine mistake." But then he put it on our bill. Dr. Biaggi was apologetic for this and tried to refund the money for the wine and the dessert. But we had already flown back home and the refund could not go through. I said not to worry about it and that I just wanted her to know what happened at the restaurant. I had also mentioned that I could write a review on Yelp. And that we would not return unless the staff was changed. I don't think the staff has been changed; hence 2 stars and a warning. Though I do say go and dine there. The food is very very good. And if a bald Frenchman acts strangely or tries to steal some of your wine, mention this review and that the reviewer and her dining partner will be back at Pied à Terre soon for an entire bottle sans dessert.
(2)
Eunni C.
Small but romantic ambiance. Seemed traditional French place however there were some interesting dishes I found. Service was attentive and very experienced. I am non drinker so didn't get to try their wine list but everyone seemed enjoy wine paring with food.
This restaurant is very small and intimate. The service was impeccable. The owner, Patrick is from Paris and certainly loves and takes much pride in his establishment and it shows. His dishes were exceptionally creative and ingredients so very fresh. If you are looking for a quiet 'all about the food' dining experience and a romantic atmosphere, this certainly fits the bill. Fantastic wine selection as well. I would definitely recommend this restaurant to a lover of fine dining.
(4)
Lawrence P.
A tiny restaurant inside the Cadet Hotel in Miami Beach, you know you enjoyed your dinner when, in the middle of it, you are thinking of when you'll be able to come back! We dined here for our 15th Year Anniversary. The wife picked it because of its romantic feel and French inspired cuisine. During our dinner we met the owner who explained that Pied a Terre does not hire a full time chef but, rather, they bring Michelin starred chefs from France to build their menus every 3-4 months. We began with an amuse bouche... always a welcomed site for a Miami restaurant. We moved onto the pan seared foie gras which was outstanding! Just because, we ordered the foie gras bonbon as well. This one was wrapped in a potato spaghetti. A very different way of serving foie gras... but it worked! It was sensational. We also ordered the vegetable tart (don't ask me why). The wife liked it a lot more than I did. The presentation seemed messy to me... I just didn't enjoy it all that much. For dinner I had the Seabass (good) while the wifey ordered the Lobster Wild Mushroom Risotto. Easily the best in show, this dish was perfectly executed. For dessert we had the chocolate fondant which was very average. We love dessert and this one was just a fondant and the ice cream was over crystilized. Pied a Terre wasn't cheap with each the Seabass and the Risotto costing almost $40 each. But, it was well worth it. I loved the elegant feel of the space, the great service, and the authentic French cuisine... something not easily found in South Florida.
(4)
Jason P.
Not worth it at all. To start, the service was horrible. It was obvious they give good service to some. There is an old man there who owns the restaurant. He spent a lot of time at the surrounding tables, but not once did he say hello to us at our table. Preferential treatment to certain people, which doesn't feel right. Our actual server wouldn't come around after taking our order. Only saw him again when he handed us the bill. Ok, on to the food. I will say the fois gras was really good, but the rest of the meal was tasteless and over priced.
(2)
Michelle G.
It's very rare that i go out of my way to write a review but this restaurant definitely deserves it! It is a hidden gem tucked away in the lobby of the Cadet hotel. As soon as I stepped into the intimate dining room I was in love. A pianist was playing in the lobby which set for a romantic and quaint atmosphere. It was like stepping into a little piece of a foreign country. Wine selection is fantastic. Miami spice menu was excellent with a very good value. All dishes are made from scratch and the food Is shipped from all parts of the world. No cream or butter in most dishes however not compromising taste at all! We had the wild mushroom risotto, the sea bass and the raspberry tart dessert. All a 10! We happened to sit next to the owners who were friendly and a pleasure to chat with. They even sent over some fresh macaroons. Every piece of the hotel and restaurant had a story which we were lucky enough to hear a snippet of from the owners. True representation of the owners experienced which made it that more special. I recommended this place to anyone who enjoys good food and intimate atmosphere.
I do not write a lot of reviews on Yelp, but my wife and I had such a wonderful experience at Pied a Terre that I was compelled to write. I was looking for a special place for a 25th anniversary dinner. A French friend of mine recommended Pied a Terre. I made the reservation and decided to book a room at the Cadet Hotel (where the restaurant is located) so we could make a night of it. The entire experience was terrific, and while not inexpensive, I thought it was a great value for what you get. The pre-dinner cocktail was great. I love the lobby bar. The place has the feel if a European hotel. The bartender, Dimitri, was very friendly and made us feel right at home. The restaurant dining room is very small, perhaps 12-15 tables max. It is very intimate, the complete opposite of what you get in many of the restaurants in South Beach. The wait staff, Karol (?) and Elena, were friendly, efficient, and non-intrusive. The French Sommelier, Patrick, recommended a great wine (from California no less), and made sure to discretely ask where on the wine list we wanted to be price-wise before making a recommendation. And now the food. Wow. We used the Miami Spice menu, and then upgraded a few things from there. I started with the foie gras. Best ever. It went so well with the light red wine we ordered (Pleiades Old Vines.) My wife had the confit de canard which was also amazing. We ordered an extra appetizer, the vegetable tart, because I read about it on other reviews. It was something completely different and unexpected, topped with a green pea sorbet, which you must trust me was the perfect touch. My wife had a scallop and fish main dish, and I had the lamb chops. Both were outstanding. The servings were just the right amount. We finished with dessert and an espresso. All in all I have absolutely nothing negative to say about the entire experience, and I loved the food, the service and especially the intimate atmosphere. A special thanks to Sandra at the hotel for being on top of every detail with regard to our stay there. We will certainly be back.
(5)
D L.
Really lovely room with only about 10 tables. Pushy maitre 'd that seemed unnecessary for such an intimate space. Our waiter was a real charmer from Russia and was very helpful. Our dinners were off the charts and the charm factor was high, but with the menu changing every week, it is hard to make a particular recommendation. But be assured, everything you order will be unique and exiting. A great place to have a chic dining experience.
(4)
Philip G.
I really like this place. We have been there twice and I enjoyed both occasions, The wine list is rather long and reasonably priced. If you feel daunted by the possibilities ask the somellier who is quite knowledgable. Service is very good and the cheese plate is a welcome alternative to dessert.
(4)
Sarah G.
Excellent gem hidden in St James Street! My husband and I went there to celebrate our 15 year anniversary! Food was spectacular, the service is amazing, and we highly recommend it. Patrick wines recommendations were just perfect and he is very knowledgeable about all world wine. He is an impressive connoisseur! We got to discover new ones and left the place super happy!!!! A must to try and repeat ... many times..!
(5)
Kyle M.
We loved our hand-crafted birthday meal with wine pairings that was arranged by Patrick, manager of the romantic and fabulous Pied a Terre restaurant. We went to SoBe for a family reunion, milestone birthday -- and the 10 of us had great food, great service and a tiramisu chocolate cake that Patrick commissioned. Our table was set up in the beautiful back garden for our party, but we all ordered from the menu available to all guests. Not wanting the full (large) prix fixe, almost everyone started with the justly famous pate, served in several ways and all delicious... Service was prompt and gracious; and our fussy party of NYC foodies plus some sophisticated grannies from Europe (via Boca Raton) were delighted with the quality of their nouveau cuisine. Fish was super fresh; my Ahi Tuna in the lightest of pastries was a total delight. None of that old school butter and roux; everything was light and fresh including a risotto with wild mushrooms and scallops that was delicious. The meats were tender and cooked perfectly, no one had any complaints which is really hard to pull off with this group. Birthday girl (my mom at 90!) was thrilled because the setting and service and cuisine were so reminiscent of her favorite years in Paris. We will never forget this meal and how welcomed we felt. Great value too for such amazing quality.
(5)
Hilarie R.
Just finished eating here and it was incredible. I have been to Miami numerous times and I am always disappointed with the food! This was one of the first places with delicious food and a nice atmosphere. So many places here have sky high prices with awful food and loud (bad) music. Pied a terre is not more expensive then other restaurants in Miami but the food is delicious!!! The lamb, the squab, the foie gras especially were fantastic and you cannot miss the fondant dessert. (French food isn't even this good in Paris!) The atmosphere is romantic and the music allows for conversation! I will come back to Miami just to eat here and I will consider staying in the Cadet Hotel next time so that I'll be near by! (Ps look out for Patrick for excellent wine recommendations and advice on other restaurants with edible food in Miami!) Do not miss this place!!
(5)
Oliver V.
A truly unique and personal dining experience. The dining room only holds a few tables and the staff are incredibly attentive. The maitre d' encouraged us to discover something new and was full of recommendations that resulted in a mix of food and drink combinations that enhanced flavor and raised eyebrows. They served fruit infused martinis that are the real deal. Truly infused fruit can be served straight up without any bells and whistles. It really stands on its own as an incredibly smooth apperitif. They make martinis with true vermouth from Italy too, which doesn't even compare to the stuff you get at most high end bars. We were served our drinks with a few compliments of the chef: sea bass civiche...which was light and citriousy, which mixed well with the blood orange infused martini. The foie grois was devine and was mixed with some plum and peach. But right as I was starting to eat it the maitre d' stopped me and said 'No! You can't enjoy that quite yet.' Then he brought me a glass of a white wine to pair with the dish that really opened up the flavor and took it to the next level. My wife got the lobster ravioli and it turned into the diner scene from 'When Harry met Sally'. Main dishes for us was the lamb and the duck. We had them prepared medium rare because that's the way to do it. They were both delicious and the wine recommendation was spot on...very bold yet with an elegant finish. Overall, this place is fantastic. One of those true hidden gems of south beach that I hope stays around for a really long time. Bravo!
(5)
Ramona C.
First of all the ambiance, the setup is magnificent. The people that come there are lovely. The food was delicious, the service wasn't that good. They had a party that evening, made the service very slow. Anyway, the restaurant is tiny and it gets very noisy also.
(4)
Chris R.
This is quite a find. After reading the reviews on Yelp and Trip Advisor, we went to this place with pretty high expectations. Which were surpassed! Patrick is as gracious and knowledgeable host as can be. He greeted us warmly and immediately made us feel as if we were old friends. We were drawn to the tasting menu listed on the website, with wine pairings. At $150 per person (not for everyone) this food and the wines served was really an exceptional value!! The meal started with a glass of sparkling wine and a duck confit - a bit of a surprise bonus to the already sumptuous six course tasting menu. Then the evening really got underway with the seared foie gras - so good! But all the other courses were outstanding - the quinoa salad, the sea bass, the roasted duck, the fabulous cheese plate (with fantastic cheeses from all over France), the desserts - all paired with amazing wines selected by Patrick. The wines were a perfect accompaniment, but also quite different and unusual. Lots of new wines I've never seen before. It took us almost four hours for dinner . . . a thoroughly delightful evening. The level of attention and service were exquisite - just the right amount of attention, and the right amount of being left alone to savor each course. If you are looking for a little bit of Paris in Miami, this is the place. Every five start review posted here does not even do it justice. If you are a foodie - GO HERE!
(5)
Jane H.
What a hidden gem just off the Ocean. French food at its finest in Miami. Sylvia showed us to a wonderfully located private dining area out on the terrace of a gorgeous Art Deco patio and pool area and the evening just got better from their. Patrick was wonderfully knowledgeable with respect to the wines and the food was superb. Each course seemed to get better and better. Since we were a large group the chef had prepared a menu for our group (Sea Scallops, Quinoa Salad or warm lobster salad followed by Pepper Crusted Beef Filet, Rack of Lamb marinated "Sous Vide" or Poached Sea bass) and each dish was beautifully presented and the group had nothing but praise for each dish. I personally had the lobster and the lamb and each were delicious. The Quinoa Salad was presented in the most beautiful manner, and the people who chose that were not disappointed. The lamb was wonderfully cooked and for those who chose the beef (cooked by a French chef) said it was the best they had tasted in some time. And this from a pretty discerning group. The wines - especially the dessert wine - were all delicious and the pastry chef created a chocolate gateaux birthday cake to die for. Glimpsing into the beautifully decorated restaurant itself as we left and we knew we had found a wonderful place and we certainly hope to return on our next visit to Miami. If you are in the area - do not miss out. Thank you Patrick and Sylvia for making the evening such a success.
(5)
Rachel L.
I was really looking forward to dining at Pied a Terre during a recent trip to Miami but it was an utter disappointment. This meal would have been amazing... if it wasn't served with a huge side of smug attitude from every member of the staff we interacted with. I wanted to order a glass of champagne before my meal. We were rushed to put in our dinner order within 5 minutes of being seated. Our server insisted we order right away but then refused to take our wine order because "it wasn't her job" ??? We felt incredibly rushed. I'm not sure what all the rush was, the dinning room was empty the whole time we were there. She was unable to answer any of our questions about the menu items. After we reluctantly ordered, we sat for about 10 minutes before we were approached by a very smug and annoyed looking "maitre'd". He was rude and confused and not at all helpful. The irony is after all the immense pressure to get our order in right away, the food came, we ate, and were not approached once about our meal. Not even for a second glass of wine! We finished then we sat...and sat..and sat... for about 25-30 minutes. It felt like every member of the service team had vanished. I finally had to get up and look for someone to bring us the check. The check was delivered in a little coffin shaped box. Quite fitting as they had killed any desire for us to ever return. If the chef here dose have a Michelin star he is wasting his efforts in this kitchen! The staff should put more effort into translating his culinary vision, and less effort into making diners feel unwelcome. The food was great. The service staff was horrible. So bad, I wouldn't come back even if they paid for my next meal.
Pied a Terre is a fantastic hidden gem in South Beach. The setting is quaint (with only 10 tables; all mixed and matched tables and chairs, which adds to authenticity). The food was fantastic, the wine good and reasonably priced (we had a very nice $30 sav blanc) and the service attentive. The meal began with a starter from the chef that was a tasty quail egg with caviar. I ordered the scallop first course, which was cooked and served perfectly, and finished with the striped snapper, which was also perfectly prepared and presented. The food was portions were generous for a French-style restaurant. FYI, the menu changes daily. The waiter talked us into desert, which was a trio of sorbet and provided us with a complimentary Grapa. Overall, this was an excellent experience at a reasonable price. Patrick, the head server, was extremely pleasant and attentive.
(5)
Ricardo A.
Hidden gem it is! Added to my top-5 Miami restaurants. Food is out-of-this-world amazing, phenomenal atmosphere and excellent service. Attention to detail in every way. Ask Patrick to guide you over the menu and to help you choose a wine bottle to pair it with.
(5)
Karma H.
OUTSTANDING!!! We flew to Miami Beach for the weekend, last minute, for New Year's Eve. We've never been to MB, but it was a last minute, direct flight from Philly and I relied on YELP to guide me to where we needed to be. And, because of YELP ..... we found Pied a Terre. Pied a Terre is a true GEM! It has taken me 4 months to post a review because I just couldn't figure out how to express the EXCELLENCE in as few words as possible. Not to mention, my husband keeps nagging me and asking if I booked this New Year's trip, back to MB, just to go to Pied A Terre. Our evening was that amazing and he wants to bring all of our friends, this coming New Year's! If I sat here and told you how incredible EVERYTHING was, I'd be writing a book. Dr. Vilma Biaggi is the GRACIOUS owner. She puts her heart and soul into this place, while still having a very good day job! What an incredibly beautiful woman, who came to the states with a dream! Patrick, the maitre de is EXCEPTIONAL and most accommodating. He is from France and his mother still resides there and literally ships cheeses, honey, etc. And, my gosh, does Patrick know his champagnes and wines. Okay, enough said. This is TRULY a hidden gem at the Cadet Hotel! Pied a Terre is, hands down, the main reason we will be coming back to MB! It was our best dining experience, EVER! Can't wait to see you, again, this New Years Vilma and Patrick! We haven't stopped talking about Pied a Terre, ever since! Now, I'm letting the world now, what an EXCEPTIONAL "hidden gem" this place is!
(5)
Kelly O.
Pied a Terre gave me one of the best dining experiences I have ever had in Miami. The intimate restaurant has a very knowledgeable and polite staff who will do their best to make certain you have a great night out. We chose a bottle of wine from their well priced wine list and started with the burrata appetizer. This may be the best burrata I have ever had. It was absolutely perfectly creamy and accompanied with bacon jam. Yes, bacon jam! Needless to say, if I could choose something to eat as my last meal it would involve this bacon jam. For our entree I had the hen risotto and my boyfriend had the lamb chops. My risotto was so flavorful with the toasted garlic and herbs. It was the perfect amount of creamy and the confit of hen as well as the breast were amazing. The rack of lamb was in one word incredible, even the greens that accompanied it were delicious. We ended the meal with a fabulous dessert sampler that included creme brulee, lemon charlotte, and macaroons. I hope to be able to celebrate many special and just because evenings here in the years to come.
(4)
Peter M.
The Hotel Cadet is a time portal to the 1940's. Some interesting Clark Gable memorabilia. He apparently stayed there. It is lovely, with wonderful nooks and crannies. The restaurant, Pied a Terre is charming, quiet, and romantic. Best of all, the food is fantastic. Our threesome had quinoa salad and mussels meunière appetizers. They were excellent. Our entrees were the halibut, scallops and lobster fricassee. Each was a taste sensation. Our combination, hosted, waitress and tour guide, Sylvia, was very friendly and attentive. The wine was perfect and reasonably priced. The sorbets we had for dessert were an explosion of natural flavor. Don't miss this great find in the heart of South Beach.
(5)
Amy S.
We found this restaurant on Open Table and it was fantastic. The wait staff was informative and attentive. The food, wine and bread were excellent. This was truly a fine dining experience. Worth the money.
(5)
Lowell J.
This is a very nice cute little place, the food is excellent and the service is also quite good. The big butt is it's super expensive, $42 for an entree so special occasions only
(4)
J D.
My wife and I went to South Beach for a weekend recently and booked a reservation here after reading other (positive) Yelp reviews. Fortunately, it ended up being less than 100 yards from where we were staying (the Delano) so we made the short walk over on a Friday evening. It was as most described - a small, charming little place with amazing food. It's small size gave us the feeling that we were dinner guests in someone's home which really contrasts with the typical dining experiences in South Beach. Patrick came by the table first to talk wine and we agreed on something after we figured out which meals we were going to order. He was a little slow bringing the bottle which slightly annoyed me. But, he seems like a great guy and the banter between he and Sylvia is sometimes comical and all the time interesting. I started with the lobster ravioli and, on Sylvia's recommendation, my wife ordered the vegetable tart. Never in my life would I order something called a vegetable tart and it was flat out amazing. Seriously, unbelievable. It blew my lobster ravioli away which is saying something. For entrees, my wife ordered the sea bass and I the lamb. The pinot noir that Patrick recommended went well with both of our obviously different meals. Both were truly delicious and we really couldn't have enjoyed ourselves any more than we did. It was almost jarring to step out of the restaurant and be in South Beach as it felt like we had just spent a couple of hours in someone's home in Europe.
(5)
Ken B.
Fantastic .... KB
(5)
Lili L.
I wish I could give it 6 stars! This is such a charming, wonderful gem. The restaurant is situated in a lovely building. You are greeted warmly and immediately made to feel at home. Patrick is friendly and very knowledgeable about the wine pairings, and Sylvia suggested the sea bass, which I had never tried before. It was cooked to perfection. My husband enjoyed his dish immensely as well. They suggested dessert wines that were a delightful ending to our meal. This is one restaurant that you can't miss if you want a European-style dining experience in Miami. Their food and service is par excellence!
(5)
Tina K.
While vacationing in Miami, my husband and I found this tiny, little restaurant tucked away on a quiet South Beach corner. As others have said, it's truly a hidden gem! The food was superb. The wine that the owner suggested for us based on our entrees was outstanding. And the service is very attentive without being pushy or awkward. We'll definitely stop by again when in the area and recommend it to others.
(5)
Art V.
Dined tonight with 1 guest. Restaurant was hot. No a/c was detected. Even the waitress complained about the heat. Really bad service for a restaurant that charges very high prices. The waitress was absolutely frantic, bouncing from table to table, trying to manage the entire dining room by herself. It put me on edge and made for a really unpleasant dining experience. Had to ask 5 times for water glasses to be refilled. Had to ask for more bread. Poor wine service. The wine steward poured the glasses we ordered for our entrees at the same time he poured the glass for my app. All this pouring took place some time after our apps were served. There were many long lapses where our server would disappear. Her lacking command of English prevented detailed descriptions of their offerings. Food was so so. Only highlight was their sea bass and somewhat shriveled mussels. 4 or 5 mussels served. 2 of them were consumed. My app of fois gras was wet and had a vein running through it. Guest's quinoa was overpowered by onions. My entree of duck breast with duck leg confit was poorly executed. The breast had a thick layer of fat with non crisp skin. The breast meat was tough and the leg was dry. Served with a nearly invisible layer of potatoes. We shared a lemon tart which was bland. The crust was dry and also bland. Well after the dessert was finished the waitress finally delivered coffee. The waitress delivered the correct check and then the wine steward charged my cc nearly 3 times the amount shown on the check. We really looked fwd to this meal. Based on this visit we have no intention of returning. UPDATE ---------------------------------------------------------------------------------------- I learned that my guest became nauseous a couple of hours after dining at Pied a Terre. Several episodes of vomiting later...... Perhaps a bad mussel?
(1)
James M.
Good food can be inexpensive. Great food is NEVER cheap. Great food is what you will fine at Pied a Terre. Intimate dining. Hands down the best of the best for find dining French cooking regardless of the big name and "celebrity" chefs in town who never actually do squat in their restaurants personally. The food here is always with fresh ingredients and each dish is made completely from scratch. Attentive staff and very knowledgeable wine guy (Patrick). Make this your one best meal out while on vacation or for the local your special occasion or romantic night out. FYI: In the summer they have outdoor dining in a cute garden area and a champagne happy hour (real champagne). FYI2; For Bridezilla's they can put on small, tasteful, wedding events, with amazing food.
(5)
M O.
Good service, great food. Excellent martini!
(4)
Victor I.
Went to have dinner last night, it is by far the best French restaurant in Miami!!! I went with six friends and tried about six dishes, all of them spectacular! I tried the gazpacho that it's amazing and the Foi gras is something unique. Try the lamb chops. It's not cheap but it is totally worth it!
(5)
Ellie N.
This is an excellent restaurant for a romantic, beautiful dinner. The sommelier and owner has a wonderfully unique collection of wines from small vineyards. The seabass was outstanding. Would highly recommend this little gem if you are a wine lover and looking for an intimate and delishious dinner.
(5)
Mel W.
Very nice dinner with good service. The bobbon froi was great with a wine pairing. Patrick was helpful and engaging. Not easy to find, but worth the effort. Expensive -so be prepared. Better to order bottle and not wine pairing since would save money.
(4)
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Address :The Cadet Hotel,1701 James Ave
Miami Beach, FL, 33139
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : Yes Caters : No
John B.
Pied à Terre Provides an Exquisite Experience The Cadet Hotel's intimate restaurant features excellent food and superb service amidst an elegant Art Deco setting. In English, the French phrase pied à terre translates to "foot on ground." It is implied to mean an apartment set away from the primary residence, typically for a person of affluence. The Miami Beach restaurant, Pied à Terre, is a similar extension of the Art Deco-era Cadet Hotel; gloriously refurbished by owner Dr. Vilma Biaggi. While the hotel embraces its history during World War II as Clarke Gables' outpost, the Cadet Hotel is very much modernized in a charming and elegant décor. Upon entering the hotel lobby, one is greeted by attentive and naturally polite staff. The vestibule is simple in furnishings, yet decadent in details such as the sweet aroma of incense. The hotel, itself, is pristine. As restaurant guests, we were invited to take a seat on plush couches while waiting for the maître d'. Patrick Calvarese, maître d', is a distinguished French Canadian who was kind enough to share his story with us throughout dinner. The former chef has traveled well and couldn't be happier settled into the serene setting of Pied à Terre. The dining room is a petite, one-room space that is as comfortably stylish of an atmosphere to dine as any. Oversized chairs, linen tablecloths to match the linen drapes, and simple centerpieces of red roses are a few of the details personally chosen by Dr. Biaggi. The printed menus are set in leather-bound books and delivered into the guests' hands with care. After our order was taken, a basket of warm French baguette was brought to the table. The bread is crusty on the outside, yet soft and chewy on the inside, and is served with Beurre d'Echire butter, considered to be amongst the highest quality French butter. Unwrapped before us, the firm butter has rich flavor. The bread service is an ideal prelude to Pied à Terre's unique combination of elegance and homemade appeal. Cucumber vichyssoise with caviar was served as the amuse bouche. Patrick, Pied à Terre's resident wine enthusiast (he doesn't consider himself a sommelier, per se), poured Ladoucette Pouilly-Fume 2008 in anticipation of our appetizers. The ceviche of the day ($17) consisted of black grouper, ancho chili, citrus honey, and mango granita. The final product is a rich medley of sweet fruit and citrus complementing the fish. The pan-seared foie gras ($21) is busy entertaining the palate with accompaniments including a duck confit dumpling, roasted peach, watercress, and date gastrique. The problem with this dish is that the duck confit could hardly be tasted, or appreciated, inside that tiny dumpling. Meanwhile, the foie gras's gelatinous texture oozed apart. It was a dish of rich flavors that unintentionally melded together in an unflattering way. The wine list is pleasantly diverse, offering guests whites and reds from France, Italy, and America. The price ranges vary from low to high end. There is a good selection of champagnes and sparkling wine, along with dessert wines by the glass and bottle. Before our entrees arrived, a box of knives was presented. Again, it was the details that made service impressive. Patrick's suggested temperature for the Dijon roasted veal chop ($45), at medium, was spot on. The white meat was tender and juicy. The Pommes Anna featured a generous accompaniment of sliced potatoes in a pie-like presentation. The truffle asparagus was a feeble vegetable side, somewhat offset by the presence of morel mushrooms. The veal jus, reduced with brandy, was quite strong and overpowered almost everything it touched, including the veal chop. The lobster stuffed Acadian redfish ($32) appears on the menu with wild rice, tri-color pepper, and herb butter. The combination of flaky fish and crustacean had good flavor to it; well-seasoned and not "fishy." However the rice was a bit bland and undercooked. Overall, the dish wasn't as exciting as one would hope for in a restaurant of this caliber. Following our entrees, Patrick wheeled a cheese cart to the table. First explaining, and then slicing cuts from a Brie, a Brie-like Canadian cheese, and a Manchego-like cheese, Patrick presented the plate with apricot marmalade, a fig, and a slice of raisin bread. Yes, by this point in the meal your limits are being tested. For dessert, the flourless chocolate cake ($12), served warm, was a winner with its decadent taste and texture, and crème anglaise. However, the lavender ice cream was a bit of a letdown with its tiny serving inside a chocolate tulip. The dessert is off-set by a few berries and a lemon tuile.
(4)Allie W.
Hidden gem. Great date place. The food is incredible and there is a great wine selection.
(5)Brenda P.
4.5 Pied is one of those Miami rarities: exceptional service, the freshest and highest quality of ingredients, resulting in delicate, well balanced, beautifully prepared courses. This restaurant is tiny and hidden inside the Cadet Hotel. I found it by chance, last year, during my stay. I have been wanting to try it out ever since. We arrived and checked in at the lobby. Shortly after, we were escorted up the six or seven steps into the secluded restaurant. We sat on these beautiful blue wingback arm chairs that happened to be incredibly comfortable and the perfect dining height. Our waiter came over right away to take our drink order. The wine corkage fee is a steep $45. He was friendly, very informative, and seemed very proud of Pied à Terre's food. Amuse bouche: the perfect bite, compliments of the chef. Always nice to see Miami restaurants pick up this trend. This one was a great bite of a citrusy shrimp and fennel salad. Pan seared foie gras: accompanied with strawberries, lime sauce and coco foam. Very good. Foie gras bonbon: this one came wrapped in a potato spaghetti. What's not to love about fried potatoes wrapped around decadent foie gras? This combination was highly unusual, and I dug it. The accompanying, unassuming salad was excellent. Not sure what the dressing was, but it was light, slightly tangy and featured several different types of mushrooms. Delicious. Vegetable tart: this one was a surprise. I thought it would be closer to a veggie filled quiche, but I was wrong. The tart was just a stand-alone parmesan tart. We thought they forgot to add the filling. Turns out, there was none. The tart is topped with a thin tarragon sour cream spread, then mixed greens, asparagus, green peas, and finally, a green pea sorbet. Not your regular vegetable tart, but surprisingly enjoyable! Seabass Peruvian flavors: some baby vegetables and mussels in a dunk-your-bread-worthy lobster broth, yellow peppers, capers, and olives. Very good. Lobster and wild mushroom risotto: listed simply as that, but it was so much more. This dish was the star of the night. A bright, shiny star. The risotto was PERFECTLY cooked and tasted just as good. I would have liked a little bit more lobster, but it really was enough with the amount of risotto. Very good. Valrhona chocolate fondant: the only mediocre part of the night. Nothing about the dessert was memorable. Just your usual chocolate fondant and the ice cream was still way too frozen. We had to truly hit the spoon hard to get through it. Not a fan. It was not up to par with the other dishes. Maybe they can hire the Tamarina pastry chef? (see separate review) Other than the dessert, Pied à Terre delivered big. I really love its unique location and personalized service. Service was wonderful throughout the night. Because of the small space, it was however, a little awkward at times to have several of the staff hover around making sure everything was on point. I can see how some people can get annoyed by that, but they didn't do it all the time. At the end of the night, we spoke with the owner. I loved his passion and enthusiasm when he spoke about the restaurant's concept and ingredients. He's very particular about his sources and using the cleanest, highest caliber of ingredients possible as well as local whenever possible. I didn't have it, but for example, their veal chop is listed as "green fed, hormone & antibiotic free." Sign me up! The owner also made sure to note that this restaurant features French techniques and styles of today and not old school or traditional. They don't hire a full time chef. Instead, they claim they fly in only Michelin rated chefs from France. These chefs then create dishes for Pied and train their kitchen staff for about 3-4 weeks. They do this again every 3-4 months. I asked if Ducasse was one, but the answer was "our lips are sealed." Hmmmmm The restaurant reminded me of a smaller Setai, DB Bistro, or Palme D'Or. It's not a place I will frequent on a monthly basis, but definitively one I will keep for special occasions. Solid.
(5)Gabriela D.
What a culinary treasure this fine dining establishment is. In the same vein as restaurants in New York, Chicago and Sonoma. Complex, yet bright menu which infuses many different styles of cuisine prepared w great detail and care. The ingredients are locally sources and you can taste the freshness. I highly recommend this fine restaurant. Sommelier Patrick will help choose the right wine pairing which will compliment your choice of meal. I highly recommend the quinoa and avocado appetizer and the sea bass as an entree. Decor is intimate and tasteful.
(5)P J.
Went there for Miami spice menu, wasn't impressed. Food was just ok, below average I would say. Would not recommend
(2)Robert C.
Fabulous traditional French cuisine with some new twists. Service some of the best i've ever had. French cuisine can sometimes be a little intimidating but our server was very helpful but not snooty
(5)Dennis B.
Great food! Great service! Great resturant! Lobster risotto was beyond compare! Will eat here every time i come to miami.
(5)Kiai K.
I would give 1 star if the owner of the restaurant had not responded to my email regarding our experience. Though the exchange with Dr. Biaggi resolved any bitterness and negativity, I feel it's a service to share, or perhaps warn, whoever wants to dine here. First of all, the food is excellent. The wines are well-stocked. The dining room is cozy and romantic. My dinner date and I decided to dine on a Tuesday evening at Pied à Terre instead of a more popular place on the same block because of the great reviews. Perhaps if it were Thursday or even Wednesday when it's more busy in a January week that we would have more fond memories to recount. Alas, a rather peculiar experience instead... We did not make reservations. It was Tuesday. Still, when we arrived that the restaurant, the question was, "Do you have reservations?" And in response to our "No", we were told to wait in the lobby. Duh. The restaurant had one table of guests besides us. Then we were asked what we were doing in Miami. Here is where the probable exploitation began. Had we stated we were winter residents, we believe we would have been treated as honored guests (given the number of diners there). But we were in Miami because of business. Chances were, as possibly thought by the Maitre d', we would not return to Miami Beach. What a great opportunity to take advantage... Early in the evening, I asked him his name. He avoided answering the question. Funny, since so many other reviewers know it. Without making the story too long, we ordered a bottle of Pinot Gris from Alsace. It was excellent. But after the first pour, I noticed that the bottle was low on wine. Where had it gone? Of course I brought it up. The Maitre d' responded, "Apologies, I mixed up your bottle with one that was already open!" Yeah, right. There was one other table in the restaurant. Not likely. Chances were he tried to keep that fresh bottle for himself. Then he disappeared and we ended up pouring our wine ourselves. (He then took the rest of the bottle away before we finished it.) Dessert menus came. We decided after the wine incident to get dessert someplace else. But before we said "no thank you," a bowl of panna cotta appeared. The Maitre d' presented it with a smile and a slight bow as if to say "Compliments. Apologies for the wine mistake." But then he put it on our bill. Dr. Biaggi was apologetic for this and tried to refund the money for the wine and the dessert. But we had already flown back home and the refund could not go through. I said not to worry about it and that I just wanted her to know what happened at the restaurant. I had also mentioned that I could write a review on Yelp. And that we would not return unless the staff was changed. I don't think the staff has been changed; hence 2 stars and a warning. Though I do say go and dine there. The food is very very good. And if a bald Frenchman acts strangely or tries to steal some of your wine, mention this review and that the reviewer and her dining partner will be back at Pied à Terre soon for an entire bottle sans dessert.
(2)Eunni C.
Small but romantic ambiance. Seemed traditional French place however there were some interesting dishes I found. Service was attentive and very experienced. I am non drinker so didn't get to try their wine list but everyone seemed enjoy wine paring with food.
(4)Jamie R.
Discovered this rare gem of a restaurant while visiting south beach. We were able to secure the last reservation of the evening. I found the atmosphere of this restaurant quaint and private. A nice change of pace from the typical noisy venues dotting south beach. True to the french flair the restaurant began serving with an amuse buche of avocado, olive oil and white balsamic garnish. Diced basil topped the creation. Hints of diced apple entwined within the presentation, was a nice addition as well. I chose the seared foie gras to commence which I paired, at the waiters recommendation, of a Gewürztraminer from Alsace. This was me thinking out of the box. I tend to prefer a nice Sauternes such as a 2003 Chateau Yquem with my foie gras. But I followed the suggestion of the waiter and it was an exceptional pairing. Later the owner explained he finds Sauternes overpowers the flavor of the foie gras and I agree. This was an elegant compliment and allowed me to savor the cacophony of flavors on my plate. Foie gras with strawberry, auragula and cocoa foam. One of the best I have tasted to date. For my main course I chose the Lobster with mushroom risotto. This was exceptional. Fresh wild mushrooms were used. I was surprised that the chef did not use arborio rice traditional to Italian fair but not so french. The rice was a longer grain but worked well for this dish. The lobster was from Maine which I prefer over Florida lobster. The sweeter variation lended well to the saltiness of the mushroom risotto. I also tasted the New Zealand rack of lamb my dinner companion ordered. This was cooked sous vide then seared and was bursting with flavor. Garnished with an amazing Demi glacé that was rich in flavor. I found the purée laced with mint to be a nice touch. The plate was garnished with a bud of baby bok Choy. This added subtlety of flavor to the dish. The lamb was paired with an amazing chateau neuf du pape. French wines are not as overpowering as American wines and I find this pairing complimented the exceptional flavors of the dish and did not over power to whatsoever. I paired the lobster with a delicious rose champagne. Though I don't recall the specific vintage.
(5)Valerie M.
This restaurant is very small and intimate. The service was impeccable. The owner, Patrick is from Paris and certainly loves and takes much pride in his establishment and it shows. His dishes were exceptionally creative and ingredients so very fresh. If you are looking for a quiet 'all about the food' dining experience and a romantic atmosphere, this certainly fits the bill. Fantastic wine selection as well. I would definitely recommend this restaurant to a lover of fine dining.
(4)Lawrence P.
A tiny restaurant inside the Cadet Hotel in Miami Beach, you know you enjoyed your dinner when, in the middle of it, you are thinking of when you'll be able to come back! We dined here for our 15th Year Anniversary. The wife picked it because of its romantic feel and French inspired cuisine. During our dinner we met the owner who explained that Pied a Terre does not hire a full time chef but, rather, they bring Michelin starred chefs from France to build their menus every 3-4 months. We began with an amuse bouche... always a welcomed site for a Miami restaurant. We moved onto the pan seared foie gras which was outstanding! Just because, we ordered the foie gras bonbon as well. This one was wrapped in a potato spaghetti. A very different way of serving foie gras... but it worked! It was sensational. We also ordered the vegetable tart (don't ask me why). The wife liked it a lot more than I did. The presentation seemed messy to me... I just didn't enjoy it all that much. For dinner I had the Seabass (good) while the wifey ordered the Lobster Wild Mushroom Risotto. Easily the best in show, this dish was perfectly executed. For dessert we had the chocolate fondant which was very average. We love dessert and this one was just a fondant and the ice cream was over crystilized. Pied a Terre wasn't cheap with each the Seabass and the Risotto costing almost $40 each. But, it was well worth it. I loved the elegant feel of the space, the great service, and the authentic French cuisine... something not easily found in South Florida.
(4)Jason P.
Not worth it at all. To start, the service was horrible. It was obvious they give good service to some. There is an old man there who owns the restaurant. He spent a lot of time at the surrounding tables, but not once did he say hello to us at our table. Preferential treatment to certain people, which doesn't feel right. Our actual server wouldn't come around after taking our order. Only saw him again when he handed us the bill. Ok, on to the food. I will say the fois gras was really good, but the rest of the meal was tasteless and over priced.
(2)Michelle G.
It's very rare that i go out of my way to write a review but this restaurant definitely deserves it! It is a hidden gem tucked away in the lobby of the Cadet hotel. As soon as I stepped into the intimate dining room I was in love. A pianist was playing in the lobby which set for a romantic and quaint atmosphere. It was like stepping into a little piece of a foreign country. Wine selection is fantastic. Miami spice menu was excellent with a very good value. All dishes are made from scratch and the food Is shipped from all parts of the world. No cream or butter in most dishes however not compromising taste at all! We had the wild mushroom risotto, the sea bass and the raspberry tart dessert. All a 10! We happened to sit next to the owners who were friendly and a pleasure to chat with. They even sent over some fresh macaroons. Every piece of the hotel and restaurant had a story which we were lucky enough to hear a snippet of from the owners. True representation of the owners experienced which made it that more special. I recommended this place to anyone who enjoys good food and intimate atmosphere.
(5)Hieu L.
We went here for a romantic dinner and were not disappointed. OpenTable's system did not make our reservation correctly, but it was not an issue for the staff, we were seated right away. Take my word on this and listen to Sylvia on food suggestions and Patrick for wine. We had a great meal, leaving completely satisfied even though we shared an entrée. Try the vegetable tart... If you are looking for a beautiful, intimate, and romantic pace to eat, you won't be disappointed.
(5)Javier R.
I do not write a lot of reviews on Yelp, but my wife and I had such a wonderful experience at Pied a Terre that I was compelled to write. I was looking for a special place for a 25th anniversary dinner. A French friend of mine recommended Pied a Terre. I made the reservation and decided to book a room at the Cadet Hotel (where the restaurant is located) so we could make a night of it. The entire experience was terrific, and while not inexpensive, I thought it was a great value for what you get. The pre-dinner cocktail was great. I love the lobby bar. The place has the feel if a European hotel. The bartender, Dimitri, was very friendly and made us feel right at home. The restaurant dining room is very small, perhaps 12-15 tables max. It is very intimate, the complete opposite of what you get in many of the restaurants in South Beach. The wait staff, Karol (?) and Elena, were friendly, efficient, and non-intrusive. The French Sommelier, Patrick, recommended a great wine (from California no less), and made sure to discretely ask where on the wine list we wanted to be price-wise before making a recommendation. And now the food. Wow. We used the Miami Spice menu, and then upgraded a few things from there. I started with the foie gras. Best ever. It went so well with the light red wine we ordered (Pleiades Old Vines.) My wife had the confit de canard which was also amazing. We ordered an extra appetizer, the vegetable tart, because I read about it on other reviews. It was something completely different and unexpected, topped with a green pea sorbet, which you must trust me was the perfect touch. My wife had a scallop and fish main dish, and I had the lamb chops. Both were outstanding. The servings were just the right amount. We finished with dessert and an espresso. All in all I have absolutely nothing negative to say about the entire experience, and I loved the food, the service and especially the intimate atmosphere. A special thanks to Sandra at the hotel for being on top of every detail with regard to our stay there. We will certainly be back.
(5)D L.
Really lovely room with only about 10 tables. Pushy maitre 'd that seemed unnecessary for such an intimate space. Our waiter was a real charmer from Russia and was very helpful. Our dinners were off the charts and the charm factor was high, but with the menu changing every week, it is hard to make a particular recommendation. But be assured, everything you order will be unique and exiting. A great place to have a chic dining experience.
(4)Philip G.
I really like this place. We have been there twice and I enjoyed both occasions, The wine list is rather long and reasonably priced. If you feel daunted by the possibilities ask the somellier who is quite knowledgable. Service is very good and the cheese plate is a welcome alternative to dessert.
(4)Sarah G.
Excellent gem hidden in St James Street! My husband and I went there to celebrate our 15 year anniversary! Food was spectacular, the service is amazing, and we highly recommend it. Patrick wines recommendations were just perfect and he is very knowledgeable about all world wine. He is an impressive connoisseur! We got to discover new ones and left the place super happy!!!! A must to try and repeat ... many times..!
(5)Kyle M.
We loved our hand-crafted birthday meal with wine pairings that was arranged by Patrick, manager of the romantic and fabulous Pied a Terre restaurant. We went to SoBe for a family reunion, milestone birthday -- and the 10 of us had great food, great service and a tiramisu chocolate cake that Patrick commissioned. Our table was set up in the beautiful back garden for our party, but we all ordered from the menu available to all guests. Not wanting the full (large) prix fixe, almost everyone started with the justly famous pate, served in several ways and all delicious... Service was prompt and gracious; and our fussy party of NYC foodies plus some sophisticated grannies from Europe (via Boca Raton) were delighted with the quality of their nouveau cuisine. Fish was super fresh; my Ahi Tuna in the lightest of pastries was a total delight. None of that old school butter and roux; everything was light and fresh including a risotto with wild mushrooms and scallops that was delicious. The meats were tender and cooked perfectly, no one had any complaints which is really hard to pull off with this group. Birthday girl (my mom at 90!) was thrilled because the setting and service and cuisine were so reminiscent of her favorite years in Paris. We will never forget this meal and how welcomed we felt. Great value too for such amazing quality.
(5)Hilarie R.
Just finished eating here and it was incredible. I have been to Miami numerous times and I am always disappointed with the food! This was one of the first places with delicious food and a nice atmosphere. So many places here have sky high prices with awful food and loud (bad) music. Pied a terre is not more expensive then other restaurants in Miami but the food is delicious!!! The lamb, the squab, the foie gras especially were fantastic and you cannot miss the fondant dessert. (French food isn't even this good in Paris!) The atmosphere is romantic and the music allows for conversation! I will come back to Miami just to eat here and I will consider staying in the Cadet Hotel next time so that I'll be near by! (Ps look out for Patrick for excellent wine recommendations and advice on other restaurants with edible food in Miami!) Do not miss this place!!
(5)Oliver V.
A truly unique and personal dining experience. The dining room only holds a few tables and the staff are incredibly attentive. The maitre d' encouraged us to discover something new and was full of recommendations that resulted in a mix of food and drink combinations that enhanced flavor and raised eyebrows. They served fruit infused martinis that are the real deal. Truly infused fruit can be served straight up without any bells and whistles. It really stands on its own as an incredibly smooth apperitif. They make martinis with true vermouth from Italy too, which doesn't even compare to the stuff you get at most high end bars. We were served our drinks with a few compliments of the chef: sea bass civiche...which was light and citriousy, which mixed well with the blood orange infused martini. The foie grois was devine and was mixed with some plum and peach. But right as I was starting to eat it the maitre d' stopped me and said 'No! You can't enjoy that quite yet.' Then he brought me a glass of a white wine to pair with the dish that really opened up the flavor and took it to the next level. My wife got the lobster ravioli and it turned into the diner scene from 'When Harry met Sally'. Main dishes for us was the lamb and the duck. We had them prepared medium rare because that's the way to do it. They were both delicious and the wine recommendation was spot on...very bold yet with an elegant finish. Overall, this place is fantastic. One of those true hidden gems of south beach that I hope stays around for a really long time. Bravo!
(5)Ramona C.
First of all the ambiance, the setup is magnificent. The people that come there are lovely. The food was delicious, the service wasn't that good. They had a party that evening, made the service very slow. Anyway, the restaurant is tiny and it gets very noisy also.
(4)Chris R.
This is quite a find. After reading the reviews on Yelp and Trip Advisor, we went to this place with pretty high expectations. Which were surpassed! Patrick is as gracious and knowledgeable host as can be. He greeted us warmly and immediately made us feel as if we were old friends. We were drawn to the tasting menu listed on the website, with wine pairings. At $150 per person (not for everyone) this food and the wines served was really an exceptional value!! The meal started with a glass of sparkling wine and a duck confit - a bit of a surprise bonus to the already sumptuous six course tasting menu. Then the evening really got underway with the seared foie gras - so good! But all the other courses were outstanding - the quinoa salad, the sea bass, the roasted duck, the fabulous cheese plate (with fantastic cheeses from all over France), the desserts - all paired with amazing wines selected by Patrick. The wines were a perfect accompaniment, but also quite different and unusual. Lots of new wines I've never seen before. It took us almost four hours for dinner . . . a thoroughly delightful evening. The level of attention and service were exquisite - just the right amount of attention, and the right amount of being left alone to savor each course. If you are looking for a little bit of Paris in Miami, this is the place. Every five start review posted here does not even do it justice. If you are a foodie - GO HERE!
(5)Jane H.
What a hidden gem just off the Ocean. French food at its finest in Miami. Sylvia showed us to a wonderfully located private dining area out on the terrace of a gorgeous Art Deco patio and pool area and the evening just got better from their. Patrick was wonderfully knowledgeable with respect to the wines and the food was superb. Each course seemed to get better and better. Since we were a large group the chef had prepared a menu for our group (Sea Scallops, Quinoa Salad or warm lobster salad followed by Pepper Crusted Beef Filet, Rack of Lamb marinated "Sous Vide" or Poached Sea bass) and each dish was beautifully presented and the group had nothing but praise for each dish. I personally had the lobster and the lamb and each were delicious. The Quinoa Salad was presented in the most beautiful manner, and the people who chose that were not disappointed. The lamb was wonderfully cooked and for those who chose the beef (cooked by a French chef) said it was the best they had tasted in some time. And this from a pretty discerning group. The wines - especially the dessert wine - were all delicious and the pastry chef created a chocolate gateaux birthday cake to die for. Glimpsing into the beautifully decorated restaurant itself as we left and we knew we had found a wonderful place and we certainly hope to return on our next visit to Miami. If you are in the area - do not miss out. Thank you Patrick and Sylvia for making the evening such a success.
(5)Rachel L.
I was really looking forward to dining at Pied a Terre during a recent trip to Miami but it was an utter disappointment. This meal would have been amazing... if it wasn't served with a huge side of smug attitude from every member of the staff we interacted with. I wanted to order a glass of champagne before my meal. We were rushed to put in our dinner order within 5 minutes of being seated. Our server insisted we order right away but then refused to take our wine order because "it wasn't her job" ??? We felt incredibly rushed. I'm not sure what all the rush was, the dinning room was empty the whole time we were there. She was unable to answer any of our questions about the menu items. After we reluctantly ordered, we sat for about 10 minutes before we were approached by a very smug and annoyed looking "maitre'd". He was rude and confused and not at all helpful. The irony is after all the immense pressure to get our order in right away, the food came, we ate, and were not approached once about our meal. Not even for a second glass of wine! We finished then we sat...and sat..and sat... for about 25-30 minutes. It felt like every member of the service team had vanished. I finally had to get up and look for someone to bring us the check. The check was delivered in a little coffin shaped box. Quite fitting as they had killed any desire for us to ever return. If the chef here dose have a Michelin star he is wasting his efforts in this kitchen! The staff should put more effort into translating his culinary vision, and less effort into making diners feel unwelcome. The food was great. The service staff was horrible. So bad, I wouldn't come back even if they paid for my next meal.
(1)Michele C.
with casa tua across the street, i had high hopes for this quaint french restaurant inside the cadet hotel. these expectations were far exceeded. upon arriving and opening the menu, my hopes and dreams were relived, my fears melted away as i gazed down at a menu riddled with words such as 'black truffle" 'lobster' 'saffron' 'truffled au jus" and caviar. Pied à Terre reminds you of a cozy restaurant in the south of france. one featuring the best ingredients and fresh takes on all their dishes. We started with a triggerfish ceviche, consisting of avocado, habanero, sweet potato, cilantro and tons of fresh squeezed lemon + lime. Amazing. I ordered the lobster and spring pea tortellini appetizer for an entrée. It was one of the most unique and delicious dishes I've ever had. It had huge chunks of grilled lobster, green pea tortellini, black truffle butter, peas, ricotta and shoestring potatoes. This dish was so savory, rich and absolutely perfect i literally closed my eyes after every bite. no exaggeration. this is one of the best dishes i've had in my life. my fiance had the braised short ribs--also amazing, it came with a potato puree, cherry tomatoes, red wine vinaigrette like glaze. No knife needed and portion was generous. The wine list was very simple, but perfect. they offered 3-5 reliable and reasonable wines from 7 countries or so. We decided on $30 bottle of super tuscan. that's right, that wasn't a typo-- a bottle of super tuscan in miami beach for THIRTY DOLLARS!! i barely remember dessert, since i basically blacked out from taste bud heaven overload from the main courses. we ordered an assortment of three mini portions of what i recall as a warm mini beignet, chocolate mousse and a cinnamon dulce icecream. With an appetizer, two entrees, dessert, bottle of wine and bottle of spring water I think our bill was about $120. Which, perhaps sadly, I think is pretty good for fine dining experience! this restaurant has a certain--je ne sais quoi---that makes it an absolute gem to the south beach restaurant scene. the service was fantastic and everyone an absolute pleasure and well informed of their menu. upon leaving, i walked past casa tua and wonder if all the fine diners (guilty, it's one of my favorites) were aware of the little gem across the street. Once they know, i can't help but think that casa tua has a little bit of neighbor rivalry in for them...
(5)Ryan L.
Pied a Terre is a fantastic hidden gem in South Beach. The setting is quaint (with only 10 tables; all mixed and matched tables and chairs, which adds to authenticity). The food was fantastic, the wine good and reasonably priced (we had a very nice $30 sav blanc) and the service attentive. The meal began with a starter from the chef that was a tasty quail egg with caviar. I ordered the scallop first course, which was cooked and served perfectly, and finished with the striped snapper, which was also perfectly prepared and presented. The food was portions were generous for a French-style restaurant. FYI, the menu changes daily. The waiter talked us into desert, which was a trio of sorbet and provided us with a complimentary Grapa. Overall, this was an excellent experience at a reasonable price. Patrick, the head server, was extremely pleasant and attentive.
(5)Ricardo A.
Hidden gem it is! Added to my top-5 Miami restaurants. Food is out-of-this-world amazing, phenomenal atmosphere and excellent service. Attention to detail in every way. Ask Patrick to guide you over the menu and to help you choose a wine bottle to pair it with.
(5)Karma H.
OUTSTANDING!!! We flew to Miami Beach for the weekend, last minute, for New Year's Eve. We've never been to MB, but it was a last minute, direct flight from Philly and I relied on YELP to guide me to where we needed to be. And, because of YELP ..... we found Pied a Terre. Pied a Terre is a true GEM! It has taken me 4 months to post a review because I just couldn't figure out how to express the EXCELLENCE in as few words as possible. Not to mention, my husband keeps nagging me and asking if I booked this New Year's trip, back to MB, just to go to Pied A Terre. Our evening was that amazing and he wants to bring all of our friends, this coming New Year's! If I sat here and told you how incredible EVERYTHING was, I'd be writing a book. Dr. Vilma Biaggi is the GRACIOUS owner. She puts her heart and soul into this place, while still having a very good day job! What an incredibly beautiful woman, who came to the states with a dream! Patrick, the maitre de is EXCEPTIONAL and most accommodating. He is from France and his mother still resides there and literally ships cheeses, honey, etc. And, my gosh, does Patrick know his champagnes and wines. Okay, enough said. This is TRULY a hidden gem at the Cadet Hotel! Pied a Terre is, hands down, the main reason we will be coming back to MB! It was our best dining experience, EVER! Can't wait to see you, again, this New Years Vilma and Patrick! We haven't stopped talking about Pied a Terre, ever since! Now, I'm letting the world now, what an EXCEPTIONAL "hidden gem" this place is!
(5)Kelly O.
Pied a Terre gave me one of the best dining experiences I have ever had in Miami. The intimate restaurant has a very knowledgeable and polite staff who will do their best to make certain you have a great night out. We chose a bottle of wine from their well priced wine list and started with the burrata appetizer. This may be the best burrata I have ever had. It was absolutely perfectly creamy and accompanied with bacon jam. Yes, bacon jam! Needless to say, if I could choose something to eat as my last meal it would involve this bacon jam. For our entree I had the hen risotto and my boyfriend had the lamb chops. My risotto was so flavorful with the toasted garlic and herbs. It was the perfect amount of creamy and the confit of hen as well as the breast were amazing. The rack of lamb was in one word incredible, even the greens that accompanied it were delicious. We ended the meal with a fabulous dessert sampler that included creme brulee, lemon charlotte, and macaroons. I hope to be able to celebrate many special and just because evenings here in the years to come.
(4)Peter M.
The Hotel Cadet is a time portal to the 1940's. Some interesting Clark Gable memorabilia. He apparently stayed there. It is lovely, with wonderful nooks and crannies. The restaurant, Pied a Terre is charming, quiet, and romantic. Best of all, the food is fantastic. Our threesome had quinoa salad and mussels meunière appetizers. They were excellent. Our entrees were the halibut, scallops and lobster fricassee. Each was a taste sensation. Our combination, hosted, waitress and tour guide, Sylvia, was very friendly and attentive. The wine was perfect and reasonably priced. The sorbets we had for dessert were an explosion of natural flavor. Don't miss this great find in the heart of South Beach.
(5)Amy S.
We found this restaurant on Open Table and it was fantastic. The wait staff was informative and attentive. The food, wine and bread were excellent. This was truly a fine dining experience. Worth the money.
(5)Lowell J.
This is a very nice cute little place, the food is excellent and the service is also quite good. The big butt is it's super expensive, $42 for an entree so special occasions only
(4)J D.
My wife and I went to South Beach for a weekend recently and booked a reservation here after reading other (positive) Yelp reviews. Fortunately, it ended up being less than 100 yards from where we were staying (the Delano) so we made the short walk over on a Friday evening. It was as most described - a small, charming little place with amazing food. It's small size gave us the feeling that we were dinner guests in someone's home which really contrasts with the typical dining experiences in South Beach. Patrick came by the table first to talk wine and we agreed on something after we figured out which meals we were going to order. He was a little slow bringing the bottle which slightly annoyed me. But, he seems like a great guy and the banter between he and Sylvia is sometimes comical and all the time interesting. I started with the lobster ravioli and, on Sylvia's recommendation, my wife ordered the vegetable tart. Never in my life would I order something called a vegetable tart and it was flat out amazing. Seriously, unbelievable. It blew my lobster ravioli away which is saying something. For entrees, my wife ordered the sea bass and I the lamb. The pinot noir that Patrick recommended went well with both of our obviously different meals. Both were truly delicious and we really couldn't have enjoyed ourselves any more than we did. It was almost jarring to step out of the restaurant and be in South Beach as it felt like we had just spent a couple of hours in someone's home in Europe.
(5)Ken B.
Fantastic .... KB
(5)Lili L.
I wish I could give it 6 stars! This is such a charming, wonderful gem. The restaurant is situated in a lovely building. You are greeted warmly and immediately made to feel at home. Patrick is friendly and very knowledgeable about the wine pairings, and Sylvia suggested the sea bass, which I had never tried before. It was cooked to perfection. My husband enjoyed his dish immensely as well. They suggested dessert wines that were a delightful ending to our meal. This is one restaurant that you can't miss if you want a European-style dining experience in Miami. Their food and service is par excellence!
(5)Tina K.
While vacationing in Miami, my husband and I found this tiny, little restaurant tucked away on a quiet South Beach corner. As others have said, it's truly a hidden gem! The food was superb. The wine that the owner suggested for us based on our entrees was outstanding. And the service is very attentive without being pushy or awkward. We'll definitely stop by again when in the area and recommend it to others.
(5)Art V.
Dined tonight with 1 guest. Restaurant was hot. No a/c was detected. Even the waitress complained about the heat. Really bad service for a restaurant that charges very high prices. The waitress was absolutely frantic, bouncing from table to table, trying to manage the entire dining room by herself. It put me on edge and made for a really unpleasant dining experience. Had to ask 5 times for water glasses to be refilled. Had to ask for more bread. Poor wine service. The wine steward poured the glasses we ordered for our entrees at the same time he poured the glass for my app. All this pouring took place some time after our apps were served. There were many long lapses where our server would disappear. Her lacking command of English prevented detailed descriptions of their offerings. Food was so so. Only highlight was their sea bass and somewhat shriveled mussels. 4 or 5 mussels served. 2 of them were consumed. My app of fois gras was wet and had a vein running through it. Guest's quinoa was overpowered by onions. My entree of duck breast with duck leg confit was poorly executed. The breast had a thick layer of fat with non crisp skin. The breast meat was tough and the leg was dry. Served with a nearly invisible layer of potatoes. We shared a lemon tart which was bland. The crust was dry and also bland. Well after the dessert was finished the waitress finally delivered coffee. The waitress delivered the correct check and then the wine steward charged my cc nearly 3 times the amount shown on the check. We really looked fwd to this meal. Based on this visit we have no intention of returning. UPDATE ---------------------------------------------------------------------------------------- I learned that my guest became nauseous a couple of hours after dining at Pied a Terre. Several episodes of vomiting later...... Perhaps a bad mussel?
(1)James M.
Good food can be inexpensive. Great food is NEVER cheap. Great food is what you will fine at Pied a Terre. Intimate dining. Hands down the best of the best for find dining French cooking regardless of the big name and "celebrity" chefs in town who never actually do squat in their restaurants personally. The food here is always with fresh ingredients and each dish is made completely from scratch. Attentive staff and very knowledgeable wine guy (Patrick). Make this your one best meal out while on vacation or for the local your special occasion or romantic night out. FYI: In the summer they have outdoor dining in a cute garden area and a champagne happy hour (real champagne). FYI2; For Bridezilla's they can put on small, tasteful, wedding events, with amazing food.
(5)M O.
Good service, great food. Excellent martini!
(4)Victor I.
Went to have dinner last night, it is by far the best French restaurant in Miami!!! I went with six friends and tried about six dishes, all of them spectacular! I tried the gazpacho that it's amazing and the Foi gras is something unique. Try the lamb chops. It's not cheap but it is totally worth it!
(5)Ellie N.
This is an excellent restaurant for a romantic, beautiful dinner. The sommelier and owner has a wonderfully unique collection of wines from small vineyards. The seabass was outstanding. Would highly recommend this little gem if you are a wine lover and looking for an intimate and delishious dinner.
(5)Mel W.
Very nice dinner with good service. The bobbon froi was great with a wine pairing. Patrick was helpful and engaging. Not easy to find, but worth the effort. Expensive -so be prepared. Better to order bottle and not wine pairing since would save money.
(4)